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Fisher & Paykel DishDrawer F3 Error Code

F3 fires when the control board measures tub water above 80°C (176°F) — far hotter than any normal wash calls for. The usual culprits are a heating element that's stuck on, a temperature sensor giving a bad reading, or household…

What F3 Means

F3 fires when the control board measures tub water above 80°C (176°F) — far hotter than any normal wash calls for. The usual culprits are a heating element that's stuck on, a temperature sensor giving a bad reading, or household hot water arriving too hot to begin with.

Common Causes of F3

  • The heating element stuck in the on position, continuing past its safe cutoff
  • An inaccurate reading from a faulty temperature sensor
  • The household hot water supply itself running too hot

🔧 One Safe Check You Can Try

Run your kitchen hot tap and see how hot it gets — scalding tap water usually means the household water heater is set too high, which can set off F3 even when the DishDrawer itself is fine; dialing the heater back to around 120°F (49°C) clears this particular cause without any repair.

⚠ Why You Shouldn't Go Further Than That

  • An element stuck in the on position is still carrying live voltage inside a wet tub, so testing it without cutting power completely is a real electrocution risk.
  • At 80°C or above, this is genuinely scald-hot water, so opening the drawer or reaching in before things cool down risks a serious burn.
  • A too-hot water supply and a genuinely failed element look identical from the outside, and swapping the element when the water heater setting was the real issue is an expensive, common misdiagnosis.
  • Since the sensor and the heating circuit share the same wiring path, poking at one while testing the other risks creating a second, unrelated problem.
  • Getting into the base and tub area to test the heating circuit generally forfeits whatever warranty is left.

Other Dishwasher Error Codes

Related Guides

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FAQ

F3 FAQ

That shifts suspicion toward the heating element or the temperature sensor rather than the water supply, and it's worth having a technician diagnose which.

Give it some time first — water at this temperature is a genuine scald hazard, so let it cool before you open up.

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