Induction in Fisher & Paykel’s Professional line is a relatively recent idea, and the CI304PTX1 is the 30″ four-zone version of it. It answers a question a lot of serious cooks now ask: whether an induction surface can sit in a professional-style kitchen alongside a gas rangetop. It can, and the trade-off is that it needs the ventilation clearance under the counter that gas does not.
Key Features
- 30" Professional induction cooktop with four zones
- Professional-series control design
- Black glass surface
- Series 9 specification
Most Common Issues on This Model
01
Zone power dropping under sustained use
02
Touch control problems
03
Overheat shutdown from restricted ventilation
04
Cooling fan wear