The RDV2-366-N combines a gas cooktop with an electric convection oven in one professional-style range, so a fault can come from either the mechanical gas-burner side or the electric oven’s sensors and heating elements. Because both sides run through shared control electronics, our technicians check the full range rather than treating the cooktop and oven as unrelated systems.
Key Features
- 36" freestanding professional dual fuel range, 6 gas burners
- Electric convection oven, 4.8 cu. ft. capacity
- Self-clean function
- Sealed gas burners paired with electric oven precision
Most Common Issues on This Model
01
Igniter clicking without lighting on the gas cooktop side
02
Electric oven temperature sensor faults
03
Door lock faults after self-clean
04
Control board communication faults between cooktop and oven