The RDV2-366-N combines a gas cooktop with an electric convection oven in one professional-style range, so a problem can come from either the mechanical gas-burner side or the electric oven’s sensors and heating elements. Because both sides run through shared control electronics, our technicians check the full range rather than treating the cooktop and oven as unrelated systems.
Key Features
- 36" freestanding professional dual fuel range, 6 gas burners
- Electric convection oven, 4.8 cu. ft. capacity
- Self-clean function
- Sealed gas burners paired with electric oven precision
Most Common Issues on This Model
01
Igniter wear on the high-output professional burners
02
A burner that boils well but will no longer hold a low simmer
03
Self-clean door lock hesitating under the weight of a Professional door
04
Electric oven cavity drifting off its set temperature