The RHV3-484-N is the most unusual cooking appliance in the range: half gas, half induction, on one 48″ surface. It exists because serious cooks genuinely want both — flame for charring and wok work, induction for precise low heat and fast boiling — and it means a single appliance that has to be diagnosed as two quite different cooking technologies sharing one cabinet and one control.
Key Features
- 48" hybrid range with four gas burners and four induction zones on one surface
- Electric convection oven with self-clean
- Natural gas configuration
- Series 11 Professional construction
Most Common Issues on This Model
01
Problems isolated to either the gas half or the induction half
02
Induction zone overheat shutdown
03
Igniter problems on the gas burners
04
Self-clean door lock problems